Discover Your New Favourite Small Plate at The Olive Tree Spalding.
If you have been looking for the best places to eat in Spalding, you already know that at The Olive Tree, we do things a little differently. Our philosophy—championing fresh, seasonal, and high-quality produce—shines through in every single dish Chef Ben Howling creates.
This week, we are shining a spotlight on one of the standout stars from our dynamic, tapas-style small plates menu. If you are a fan of big, bold flavours and perfect textures, this is one dish you simply have to try on your next visit.
A Masterclass in Flavour and Texture
Take a look at the dish above. It is the perfect representation of what our kitchen is all about: taking incredible ingredients and elevating them into something truly memorable.
Here is what makes this dish an absolute must-order:
The Ultimate Crunch & Glaze: We take tender, perfectly cooked bites and coat them in a light, crispy batter before tossing them in a sticky, sweet, and deeply savoury amber glaze.
A Sesame Kick: A generous scattering of toasted black and white sesame seeds adds a fantastic nutty depth and an extra layer of crunch.
Wafer-Thin Pickled Daikon: To cut through the richness of the sticky glaze, the dish is crowned with delicate, translucent ribbons of pickled radish. This brings a beautifully sharp, tangy acidity that balances every single bite perfectly.
Fresh Micro-Herbs: Finished with vibrant micro-coriander and seasonal shoots, adding a burst of earthy freshness to round off the palate.
Whether you are sharing a few small plates with friends or ordering it as a tantalising starter before moving on to one of our perfectly cooked steaks, this dish hits every single flavour profile: sweet, salty, tangy, and umami.
The Perfect Drink Pairings 🥂
A dish with flavours this vibrant deserves the perfect drink to match. If you are enjoying this out in our sun-trap courtyard, we highly recommend pairing it with:
An ice-cold pint of our local real ale or a crisp craft cider.
A chilled, zesty Sauvignon Blanc to complement the sharpness of the pickled radish.
One of our signature summer cocktails for that ultimate al fresco dining vibe.
Experience Spalding’s Best Dining
At The Olive Tree Spalding, we believe that fantastic food should be enjoyed in a warm, welcoming, and relaxed environment. Whether you are popping in for a casual Wednesday evening bite, or booking the upstairs dining room for a special weekend celebration, our menu has something for everyone—including fantastic vegetarian, vegan, and gluten-free options.
Ready to try it for yourself? Tables fill up quickly, especially on weekends and when the sun is shining in the courtyard!
📍 Find us: 10 Francis St, Spalding, PE11 1AT
📞 Call to book: 01775 766640
🌐 Explore the menu: theolivetreespalding.com
Don’t forget to follow us on social media to see more of our ever-changing seasonal dishes!
